Science madness

Today for science with Mrs. Tofa I learnt that to prevent the apple skin from turning brown you could dip the apple into vinegar and you could also put lemon juice on the apple. We also created scones with different types of liquid to create carbon dioxide so the scones could rise. We had to choose out of Sprite, L&P, water and vinegar to make the scones rise. 14 other students and I picked L&P and when we finished cooking and baking the scones it tasted delicious.