Wednesday, 24 June 2015
Bread Making for Science
In science with Mrs. Parker I learnt that the if you leave bread dough to rise, it is going to go bigger and when it is cooked there are a lot of air holes. If you don't leave the bread dough to rise then their are going to be less air holes and it is going to be less dense. I enjoyed baking bread with the rest of my classmates and I learnt a lot of information I did not know. Click to enlarge.
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3 comments:
Luisa, do you remember what exactly the air/gas was that formed in the bread making process, which caused the airholes?
Was it the carbon dioxide that came out of the bread when it finished baking?. Or was it the carbon dioxide coming out?
Hi Luisa I like the way you have put all the ingredients and what happen but where? is your thing how dose the bread rise.
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