Recipe to make 30 ANZAC cookies
W.A.L.T write a step by step instruction
S.C-write an ANZAC cookie recipe
Ingredients you need:
- 1 ½ cup flour
- 1 ½ cup of coconut
- 1 ½ oats
- 1 cup of brown sugar
- 180 grams of butter
- 3 tablespoon golden syrup
- ¾ teaspoon baking soda
Resources you need:
- 2 baking trays
- measuring cups and spoons
- baking paper
- large mixing bowl
- mixing spoon
1.Wash your hands
2. Get the ingredients out.
3.Preheat the oven to 180 degrees.
4. Get 2 trays out, lay two pieces of baking paper on the baking tray.(make sure that the the baking paper covers the front of the tray which is where the cookies will be placed on)
5.Put 3 tablespoons of golden syrup, and put it into a microwave-safe bowl. Then add 180 grams of butter and then melt the golden syrup and butter in a microwave.
6.Put 1 cup of brown sugar into a see through bowl. Then get 1 and half cups of oats, flour, coconut and put all the ingredients into the see through bowl. Mix all the dry ingredients together.
7.After that get 2 tablespoons of hot water and ¾ of teaspoons of baking soda.
8. Mix the butter and the baking soda into the dry ingredients. Mix well
9. Put your hands into a bowl with cold water, and grab a medium piece of the ANZAC cookie dough. (The cold water stops the dough from sticking onto your hand)Roll the medium pieces of dough into a small ball. Place 3 ANZAC doughs going across the baking tray and 5 ANZAC doughs going down. So there is 15 cookie doughs on each baking trays and it all adds up to 30 cookie doughs.
10. Put the trays into the oven and bake for 15 minutes.
11. Eat and enjoy.
Making the cookies were quite easy even though we didn’t participate much in cooking the cookies. The ANZAC cookies were amazing, I could taste the oats and the golden syrup which made the cookie soft and delicious. I would recommend that all the people who love cooking and cookies shall try this recipe.